1 c  Light Corn Syrup
1 1/2 c  Peanut butter
1 c  Sugar
5 c  Corn Flakes

Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut
butter until smooth.
Pour over corn flakes, and stir until flakes are well coated.
Drop by spoonfuls onto waxed paper to set.