1 ts Butter
2    Garlic clove; minced
1 tb Shallot; chopped
3    Tomatillos; diced
2 lg Tomatoes, peeled,
-seeded, juice removed
-and diced
1 ts Cognac or brandy
1 tb Tarragon, fresh
Salt & pepper to taste

Saute garlic & shallots in butter till transparent. Add tomatillos &
tomatoes, saute 5 minutes. Add cognac, tarragon, salt & pepper. Simmer 8
minutes. Serve over fish dishes.