Servings: 6 Servings
Ingredients:
1 1/2 c Milk 1/2 c Melted butter 1/3 c Flour 1 c Corn 1 ts Salt 12 Crackers crumbed
Heat milk in double boiler, mix butter with flour and add to hot milk. When
thick add corn and salt and blend well. Place in greased casserole and put
cracker crumbs on top and dot with butter, bake in 350 oven till top is
browned.
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