1/2 c  Celery with leaves --
Chopped
1 sm Onion -- chopped
17 oz Can cream-style corn
1/4 c  Water
1/8 ts Pepper
1 ts Poultry seasoning
8 oz Package herb-seasoned
Stuffing mix
2    Eggs -- slightly beaten
1/4 c  Melted butter

In mixing bowl, combine celery, onion, corn, water, pepper, poultry
seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in
slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4
hours. Serve with broiled meats or roasts, or use as extra dressing with
turkey.