8 oz Uncooked elbow macaroni
2 cn Chicken and mushroom soup
2 1/2 c  Milk
12 oz Canned corned beef
1 1/2 c  Grated cheddar cheese
2 sm Sauteed onions

Servings: 1

Mix all ingredients and let stand overnight in refrigerator or for at least
12 hours. Cover with buttered crumbs and pour into a large casserole. Bake
1 1/2 hours at 350 degrees.