1 ts Corned beef
1    Onion, chopped finely
2    Potatoes; medium, boiled
2    Eggs
Pepper
1 1/2 ts Dry mustard

Dice corned beef and cooked potatoes (or substitute coarsely grated raw
potato). Chop onion finely. Mix together in a bowl, adding seasonings, add
egg and mix more. Put in skillet, coated with oil and form patty 1/2″-3/4″
thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes),
cover with a large plate and flip over. Sprinkle with mustard and cook till
crisp. Serve with a fried egg on top.