4    Cornish hens, about 1 lb ea.
1 c  Undiluted frozen apple
Juice concentrate, thawed
1/2 ts Ground cinnamon
1 tb Cornstarch
3    Lemon slices

WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE
THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH. ADD THE LEMON
SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE
THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN
FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE
SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.