1 1/2 lb Fish fillets
1    Tomato, chopped
1 tb Lemon juice
1 tb Onion, minced
1/8 ts Basil
1/4 c  Water
1/4 ts Dill weed
1 tb Butter

Preheat broiler pan. Combine tomato, onion and basil and set aside. Brush
fillet of fish with oil and sprinkle with salt and pepper. Place tomato
mixture in the center of each fillet. Melt butter in skillet.Cook and stir
onion until tender. Place fish in skillet. Add lemon juice and water.
Simmer till tender (10 minutes).