1/4 c  Milk
1/4 c  Oil
1 c  Yoghurt
2    Eggs
1 c  Chopped cooked ham
2 1/2 ts Baking powder
3 ts Dry mustard
1/2 c  Coarse cornmeal
1 c  Flour

Preheat oven to 375F, prepare pans. Put the first five ingredients into a
bowl & mix well. Mix remaining ingredients, add to wet mix until just
combined. Spoon into pans & bake for 15-20 mins. Makes 12. A very nice
savoury muffin.