3/4 c  Yellow cornmeal
3/4 c  All purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1    Egg, lightly beaten
1 c  Buttermilk
1/4 c  Cornoil or light vege oil
3/4 c  Cnd whole ker corn, drain

Preheat oven 425, grease three mini-muffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg, buttermilk
and oil, pour into well, add corn and