1 c  Cottage Cheese; Cream Style
2 tb Sugar
4 ts Lemon Juice
2 tb Milk

Put the cottage cheese, sugar, and lemon juice in a blender container,
adjust the lid, and blend until the mixture is creamy. Add the milk, a
tablespoon at a time, and blend until the desired consistency is reached.

Use on crisp green salads or molded and fresh fruit salads.