4 lg Eggs
Salt and Pepper to taste
1 1/2 tb Butter
1/2 c  Small curd cream style
Cottage cheese
2 tb Finely diced Cheddar cheese

Beat eggs with salt and pepper just enough to blend yolks and whites.In an
8″ skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot
butter and cook over moderately low heat,lifting eggs from bottom with a
large spoon as they set. When almost set,shut off heat,fold in cottage and
cheddar cheese.Serve at once.Makes 2 servings.