4 c  Tomato Juice
32 oz Beef Bouillon
1 tb Lemon Juice
2 c  Peanut Butter, Smooth
1 ts Worcestershire Sauce
1/2 c  Sherry

Combine and warm all ingredients but the sherry in a saucepan. Blend
thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
stirring frequently. Stir in the sherry and serve.