Servings: 4 Servings
Ingredients:
1 lb Lean minced meat 1 sm Onion grated. 3 sm Courgettes grated. 1 ts Soy sauce 1 ts Grated fresh root ginger. 1 Egg yolk Seasoning.
Combine all the ingredients well in a bowl. Shape into four burgers with
wet hands. Rill barbecue or dry fry using medium heat until cooked through.
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