-HAND-
1 c  Durum semolina
1 ts Dried basil
OR
1 tb Fresh basil, chopped
1/4 c  To 1/3 tomato juice

-EXTRUDER –
1 1/4 c Durum semolina
1 ts Dried basil
1 tb Vegetable or olive oil,
Optional
1/4 c To 1/3 tomato juice