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Servings: 12 Servings
Ingredients:
1 lg Cucumber
6 1/2 oz Can crab meat
4 tb Mayonnaise
1 1/2 ts Finely grated Onion
1 lg Pinch salt
1/2 ts Sugar
5 dr Tabasco

Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a
sharp knife, making a large cavity.

Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber.
Wrap cucumber in plastic wrap and chill.

Slice into 1/2-inch-thick slices.







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