Servings: 12 Servings
Ingredients:
1 lg Cucumber 6 1/2 oz Can crab meat 4 tb Mayonnaise 1 1/2 ts Finely grated Onion 1 lg Pinch salt 1/2 ts Sugar 5 dr Tabasco
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a
sharp knife, making a large cavity.
Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber.
Wrap cucumber in plastic wrap and chill.
Slice into 1/2-inch-thick slices.
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