1/3 c  Chopped mild onion
6 tb Butter
1/4 c  Flour
1 ds Cayenne
1/2 ts Worcestershire sauce
1/2 ts Dijon style mustard
1 c  Milk
1 ts Fresh lemon juice
1    Chopped sprig of parsley
2 cn (7 oz ea) crab meat
Salt
1    Beaten egg
2 tb Water
Fine bread crumbs

Saute onion in 4 Tbls. butter for 5 minutes; blend in flour &
seasonings. Add milk & cook until thick, stirring constantly. Remove
from heat; stir in lemon juice, parsley & crab meat; season to taste
with salt. Chill. Shape into croquettes with hands; dip into egg,
then in crumbs. Fry slowly in remaining butter until browned on both
sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.