1 lb Crabmeat
1 cn Cream of mushroom soup
1    Stick butter
1 tb Cornstarch -or-
2 tb Flour
1/2 c  Green onion tops; chopped
1/2 c  Parsley; chopped

Combine all ingredients together in a pot. Mix well. Cook for 20 minutes on
medium heat. Lower heat and cook an additional 10 minutes, stirring
occasionally. Best served in a chafing dish with crackers.