1/4 c  Tomato juice
1    Egg well beaten
1 c  Crab meat drained and
Flaked
1/2 c  Dry fine bread crumbs
1 tb Chopped parsley
1 tb Lemon juice
1/4 ts Salt
1/4 ts Worcestershire sauce
Dash pepper
9    Slices bacon cut in half

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap
each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from
heat about 10 minutes, turning often to brown evenly.