2 tb Butter
2 tb Flour
1/2 ts Salt
1/4 ts Paprika
1 ds Cayenne Pepper
1 c  Half and Half
1/2 c  Milk
1/4 c  Sherry
2    Egg Yolks, beaten
1 lb Crabmeat, picked

Place butter in a 1 1/2 quart casserole. e on high (100%) until
melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
half and half, milk and sherry. Microwave on medium-high (70%) until
thickened, 4 to 7 minutes, stirring with wire whisk two or three time
during cooking. Stir small amount of hot mixture into egg yolks; return to
mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes,
stirring once or twice. Stir in crab meat. Serve over toast points or patty
shells, if desired.