1 c  Crab meat
1 tb Onions, minced
1 ts Salt
12    Mushroom stems, chopped fine
1    Egg, beaten
1 tb Bread crumbs
1 tb Parmesan cheese, grated
2 tb Parsley, minced
12    Mushroom caps
Louisiana hot sauce, to tast

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot
sauce, to taste. Stuff mixture into mushroom caps. Bake at
300 degrees until tender, 15 to 30 minutes.
Serve it hot.