1    Stick of butter
1    Bunch of green onions (chop)
1 cn Evaporated milk
1/2 lb Swiss cheese (five slices)
4 tb Dry white wine
1 lb Crab meat

Saute green onions in butter til soft. Add flour.
Blen together and begin adding cream radually until sauce is smooth. Add
cheese, wine and seasonings (salt, pepper, and cayene pepper to taste).
Fold in crabmeat very gently.