4 sl Crustless bread
6 oz Pk frozen snow crab meat
1 c  Grated sharp Cheddar cheese
Salt and pepper
4    Eggs
3 c  Milk
1/2 ts Salt
ds Cayenne

1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab
meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of
bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2
teaspoon salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top
with remaining 1/2 cup cheese. 5. Heat, covered, in e Oven 15 to 18
minutes or until custard is set.