1/2 c  Butter or margarine
2    Celery ribs,chopped
1 cn Mushrooms(5.5oz)
1 ts Celery salt
1/2 ts Cayenne pepper
1 c  Cream
Lemon juice
1    Onion,chopped
1 lb Crabmeat,lump,picked over
1    Pimiento,chopped
1/4 ts Mace
1 c  Milk
2    Egg yolks,well beaten
1 c  Bread crumbs,buttered

1. Melt butter in saucepan with onion and celery; cook until vegetables are
golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream
and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer,
stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle
with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450F. oven a few minutes to brown crumbs.