1 c  Margarine or butter
1 c  Brown sugar
12 oz Chocolate chips
1 c  Pecans, chopped
Saltine crackers

Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie
sheet with saltines. Pour butter-sugar mix over all and bake at 350~F for 7
minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with
chopped nuts. Cool, then refrigerate to harden. Do not cut, break into
pieces. This freezes well.