4 c  Cranberries
3 c  Water
8 c  Tart green apples
1 c  Cranberry juice
1 c  Apple juice
1/2 c  Honey
1 tb Lemon juice

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a
boiling water bath.