1    Pie shell, 9" 2-crust
-unbaked
4    Apple, Granny Smith
2 c  Cranberries
1 c  Sugar
2 tb Flour
1 ts Nutmeg

Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie
crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds.
Fit one round into a 9″ tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.