1 tb Vegetable oil
3 md Apples
3 md Pears
1/3 c  Raisins
1/4 c  Grand Marnier liquer
1 lb Fresh cranberries
4 oz Chipotle chile peppers;
-canned in adobo sauce;
-chopped fine
2 ts Ground cinnamon
1 c  Sugar
1/2    Orange; zest of, chopped
-fine
1/2 c  Fresh orange juice
1/2 ts Nutmeg
1/4 c  Grand Marnier liquer

Peel, core and dice pears and apples (medium). Heat oil on medium high
until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.

Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles,
cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45
minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand
Marnier and mix.

Refrigerate until ready to serve (cold). Makes about 1 quart.

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