3    Tomatoes; cored, halved,
- and grilled
1    Egg yolk
1    Jalape¤o chile pepper,
- halved
1/3 bn Cilantro
3 tb Lime juice, freshly squeezed
4 1/2 tb Dijon mustard
2 ts Ground cumin
1 1/2 c  Salad oil
Salt (to taste)
Pepper (to taste)

In a food processor place the tomatoes and pur‚e them. Add the egg yolk,
jalape¤o chile pepper, cilantro, lime juice, mustard, and cumin. Blend the
ingredients together until the mixture is smooth. With the food processor
running on low, very slowly dribble in the oil. Add the salt and the pepper
Makes 2-1/2 cups