1    12oz. pkg fresh cranberries
1 c  Sugar
2 c  Light corn syrup
2 c  Vodka
1 c  Water
1/2 c  Brandy

Coarsely chop the cranberries in a food processor
fitted with the metal blade, or chop with a knife.
Stir the cranberries and sugar in a large bowl until
the berries are well coated. Stir in the remaining
ingredients until blended. Pour the mixture into a
large glass jar, cover, and store in a cool, dark
place for at least 1 month, stirring or shaking the
jar every few days. Before serving, strain the liquid
from the cranberries through a fine strainer or
dampened cheesecloth. It may be stored tightly covered
at room temperature up to 3 months. Refrigerate it for
longer storage. Makes about 4 cups.