2 c  Flour
1 c  Sugar
1 1/4 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/4 c  Shortening
1 ts Grated orange peel
1    Beaten egg
3/4 c  Orange juice
1 c  Chopped cranberries
1/2 c  Chopped nuts
1/2 ts Nutmeg
1/2 ts Cinnamon

Sift together dry ingredients. Cut in shortening. Combine peel, juice and
egg. Add to dry ingredients, mixing just enough to moisten. Fold in
cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350
for 60 minutes. Cool, wrap, and store overnight before slicing. From “Make
It Better with CRANBERRIES” Cape Cod Cranberry Growers Association,
Founded 1888 P.O. Box 270 Carver, MA 02330