1/4 c  Chopped nuts
1/4 c  Brown sugar
1/2 c  Jellied Cranberry Sauce
6    To 8 brown n serve rolls

Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few
chopped nuts into each. Combine cranberry sauce that has been crushed with
a fork and brown sugar. Put a tablespoon of the mixture in each muffin cup.
Then turn brown n serve roll upside down and press into each muffin cup.
Bake at 400 for 12 to 15 minutes. Let cool for 4 to 5 minutes. Invert pans
and gently remove rolls.

Sent by: Pat Stockett