2 pk Sugar-free Raspberry jello
1 c  Plain lowfat yogurt
3 c  Fresh cranberries
1/2 c  Sugar or equvialent to 24t
1 1/2 c  Canned crushed pineapple
-unsweetened and drained
1/2 c  Finely chopped celery
1 oz Chopped walnuts
2    Sm. apples chopped 1/4"

Prepare gelatin according to package direcitons. Add yogurt and stir
until blended. Chill until slightly thickened. Place cranberries and
sweetener in a blender container. Blend until berries are chopped. Add
cranberries and remaining ingredients to thickened gelatin. Spoon into a
large bowl. Chill until firm. (If you wish to make this salad in a mold,
use 1/2 cup less water than the directions call for). NOTE: use non-fat
plain yogurt to reduce fat grams. ** MORE LEAN AND LUSCIOUS** Info: 194
calories 3g protein 3g fat 2mg cholesterol