---BILLS20086---
1/4 c  Margarine
2    Celery stalks; chopped
1 lg Onion; chopped
1 cn Chicken broth
16 oz Herb stuffing mix
1/2 c  Cranberries
1/2 c  Pecans; chopped

In 4 quart saucepan over medium heat, melt margarine; add celery and onions
and cook until tender. Add broth. Heat to boiling. Remove from heat. Add
stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14
lb turkey according to directions on turkey package. Bake any remaining
stuffing in covered casserole dish along with turkey, for 30 minutes.