2    Lg.   whole ripe tomatoes
7 oz Fresh cream
2 2/3 ts Sugar
1 ts Orange liquor

Wash tomatoes and cover with wrap individually, putting stem at the bottom.
Cook on 100% power (high) for 3 minutes in e. cool in water and
peel. Strain in strainer, using wire whisk, make tomatoes puree. Set
aside. Combine fresh cream, sugar and orange liquor. Stir the mixture into
tomato puree. Pour the mixture in a metal bowl, covering with wrap. Keep
in freezer. Stir 2 or 3 times before freezing completely.