18    Chicken wings ( 3 1/2 to 4
-pounds)
1    Can( 8 ounces) jellied
-cranberry sauce
1 1/2 ts Packed brown sugar
1 ts Prepared mustard
1 ts Worcestershire sauce

Place chicken wings in shallow glass dish. Mix
remaining ingredients in 1-quart saucepan. Heat over
low Heat over low heat, stirring constantly, until
smooth; pour over chicken. Cover and refrigerate at
least 1 hour. Remove chicken from marinade; reserve
marinade. Cover and grill chicken 5 to 6 inches from
medium coals 20 to 35 minutes, turning and brushing 2
or 3 ~imes wi~h mannade, until done