2 lg Tomatoes, cut into thin
-- wedges
2    Scallions, chopped
2 ts Chopped fresh mint
1/2 ts Grated ginger
4 ts Fresh lime juice
4 ts Vegetable oil
1/4 ts Black mustard seeds
Salt to taste

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds.
Have a cover ready to contain the seeds as they begin to pop. Remove from
heat. Pour over the other ingredients, add salt to taste & lightly toss.
Let marinate for 30 minutes before serving.