8 oz Softened cream cheese
1/2 c  Powdered sugar
1/4 ts Vanilla extract
1 c  Heavy cream
1 cn Pie filling

Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix
well. Whip until thickened. Using the back of a spoon, shape into ten
3 1/2″ shells. Place on waxed paper lined cookie sheet. Freeze two
hours or overnight. When ready to serve, fill with pie filling.