-Pat Dwigans fwds07a-
8 oz Cream cheese; softened
6 oz Semisweet chocolate pieces;
- melted
3/4 c  Vanilla wafer crumbs
1/4 c  Preserves; raspberry, or
- your choice, strained
Almonds; finely chopped
Cocoa
Powdered sugar

Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch balls; roll
in almonds, cocoa or sugar.

Variation. Use butterscotch chips.