2 pk Softened cream cheese
3/4 c  Sugar
2    Eggs
1 tb Lemon juice
1 ts Vanilla
1 pk Sunshine vanilla wafers
1 cn Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers in tart tins (use
tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4
full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at
350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.