1/2 lb Cream Cheese
2 c  Flour
1/2 lb Butter or margarine
2 ts Sweet cream

Work cream cheese, butter and flour as for pie crust. Moisten with
cream. Knead lightly until smooth. Wrap in waxed paper and place in
refrigerator overnight. Sprinkle flour and sugar on board. Roll out dough,
cut in squares. Place teaspoon of lekvar or any desired filling in one
corner and fold over and press corners slightly. Bake in moderate oven
until light brown. When cool, dust with powdered sugar. Keep in uncovered
container for crispness.