2 tb Vegetable oil
2 md Onions, chopped
1/2 ts Rosemary
1 1/2 lb Jerusalem artichokes, washed
1 3/4 pt Water
1 tb Oatmeal
1 sm Garlic clove, crushed
2 tb Soy sauce
Salt

Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil. Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt. Reheat
to serve.