2 tb Butter or margarine
3    Green onion,thinly sliced
1/2 c  Thinly sliced celery
1 1/4 c  Water
1/2 c  Half-and-half
2/3 c  Past. process cheese spread
1 ts Instant chicken bouillon
1/8 ts Ground nutmeg
1/3 c  Dry white wine
Paprika
Toasted croutons

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and
celery in butter until onions are tender, about 8 minutes. Stir in water,
half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling
over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil
and stir 1 minute. Sprinkle each serving with paprika and garnish with
croutons.