2 tb Butter
1/2 c  Onion, diced
1 tb Flour
2 c  Broth (OR
2 c  Water AND
1    Vegetable bouillon cube)
1/2 ts Soy sauce
1/2 ts Vegetable seasoning
1    Dash nutmeg
1 c  Pecans, ground fine
1/2 c  Celery leaves
1 1/2 c  Cream or half & half
4    Sprigs mint

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add
seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and
simmer 5 minutes longer. Serve with mint.