6 tb Margarine
4 tb Flour
4 c  Milk
2 c  Chicken stock
1 c  Chopped onions
1/2 ts Salt
1/4 ts Pepper
1/4 c  Finely cut green onions
4 tb Cream

Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add
milk and chicken stock. Beat with wire whip to blend together and keep
smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture
and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to
blend and serve.