30 lg Ripe tomatoes
4 lg Onions
6 lg Pears
6 lg Peaches
6 lg Apples
4 c  Granulated sugar
2 tb Salt
1 pk Mixed pickling spices, tied
-in cloth
1 pt Vinegar

Peel and chop fine the tomatoes, omions, pears, peaches and apples. Mix all
ingredients and boil until thick. Pour into sterilized KERR jars and seal.