-Good Housekeeping,10/77
8 oz Egg noodles;cooked
1 lb Hamburger
1/2 ts Dill weed
1/4 c  Green onions;sliced
1 cn Cream of mushroom soup
1/2 c  Sour cream
1/4 c  Water
1/2 ts Salt
1/8 ts Pepper

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium
heat, cook beef, onions and dill until meat is browned, drain. Stir in
undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles. Makes 4 servings.