40 oz Frozen broccoli
2    Stalks celery, thinly sliced
1 lg Onion, thinly sliced
4 c  Boiling chicken bouillon,
-1/2 strength
Good pinch ground cloves
Salt & freshly ground pepper
Lemon juice
Tabasco
1 1/2    To 2 cup heavy cream

Put broccoli in a large saucepan with celery & onion. Pour in boiling
bouillon; bring to a boil & simmer 15-20 minutes until veggies are very
soft. Blend soup to a puree in electric blender. Season soup to taste with
cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to
desired consistency with cream. Adjust seasonings. Reheat very gently,
stirring, & being careful not to let the soup boil. Serves 8-12.