1 lb Crabmeat; white
1    Stick butter
1 pk (8-oz) cream cheese
1    -(up to)
2 tb Worcestershire sauce

In a double boiler, melt butter. Add cream cheese , broken in pieces;
melt together as much as possible. Add crabmeat and blend well. Season to
taste with Worcestershire sauce.

Can be served over toast as a main dish or as a dip.