2 tb Butter or margarine
1/2 c  Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushrooms
1 c  Sour cream
2/3 c  Light cream
1 1/2 ts Paprika
1 ts Salt
1 tb Flour
1/2 tb Dried parsley flakes
1 1/2 lb Flounder fillets

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in
e Oven 30 seconds. Add chopped onion and heat, uncovered, in
Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves
and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3.
In a small bowl, combine sour cream, light cream, paprika. salt and flour.
Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave
Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven. 4. In
a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of
the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce
over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave
Oven 7 minutes, or until fish flakes easily with a fork.